Chicken & Turkey Recipes
Easy Harissa chicken with tabbouleh
After all the excitement of Britmums Live I am playing catch up with enormous piles of freelance work which I have
Sainsbury’s send me their new Harissa paste to try – part of a range which includes garlic, ginger, basil, lemon grass and chilli in small tubes. I loved the convenience of using this paste and the smallness of the tube means less chance of it being left in the back of the fridge to gather dust (sorry to admit this is what happens to green Thai paste every single time).
The paste has a good spicy kick so tread carefully when using it – the recommended amount is 1tbsp per 100g of food. I used it on drumsticks to create a meal to feed four in less than 30 minutes. I expect it works really well with lamb as well as vegetables to create hearty stews.
