Healthy Stir-Fried Singapore Noodles

I have tested a variety of kitchen gadgets since starting this blog and it’s fair to say that some are popular for a brief time and then relegated to a drawer to gather dust. Same goes for food and diet trends – the intense and continuing love affair with kale* being an odd (and slightly baffling) exception. When I first tried

The spiralizer has little suction feet that make it stick firmly to your table or worktop. Slice the ends of your vegetables so that that they are straight and attach them to the spiky ‘vegetable support’. Select the blade you want to use and insert into the spiralizer. Secure the other end onto the round metal support on opposite side then rotate the handle (whilst holding the side handle) to create the noodles. It took me longer to type this sentence than it actually takes to create the noodles – it is honestly super simple. The spiralizer comes with three types of blades; two create noodles of varying thickness and one can be used as a mandoline slicer. I haven’t even scratched the surface of what it can do – take a look at