Nusde

Greek Recipes Collection

I grew up in Athens with a mom who loved to cook, and Greek food has been at the heart of my kitchen ever since. This collection brings together my favorite Greek recipes on Nusde – the dishes I grew up eating, the ones I make for my own family now, and a few easy twists on the classics.

Collage of Greek dishes including roast meat with potatoes, avgolemono soup, Greek salad with feta, baklava, potato salad, spinach pie, dolmades, honey-soaked sweets and gyros with fries, with the text Greek Recipes Collection – classic Greek dishes from my kitchen to yours.

You’ll find slow-cooked lamb kleftiko that falls off the bone, lemony roast chicken and potatoes, rich stifado and giouvetsi, crispy spanakopita and tiropita, and street-food favorites like gyros and souvlaki. There are plenty of vegetarian classics too, like gemista, gigantes and dolmades.

There are comforting soups like avgolemono, simple sides and salads, and sweet treats like baklava, portokalopita and sokolatopita. Many are made in the slow cooker, air fryer or just one pan, so they’re easy enough for a weeknight – but still taste like a Sunday lunch at yiayia’s. Kali orexi!

Stock Your Greek Pantry

Illustration of Greek pantry essentials: olive oil, a bunch of dried oregano, a beehive jar of honey, a bag of orzo and cinnamon sticks

These are the Greek ingredients I always keep in my cupboard – the ones that make the recipes above taste the way they should.

  • Greek oregano: the dried mountain kind, sold in bunches – it goes into everything from roast chicken and potatoes to horiatiki salad.
  • Greek extra virgin olive oil: for dressings, roasting and slow-cooked lamb.
  • Greek honey: thyme honey for drizzling over yogurt and for syrupy bakes like baklava.
  • Orzo: for giouvetsi and easy one-pot orzo dinners.
  • Cinnamon sticks: the secret to kokkinisto and a proper pastitsio meat sauce.
  • Ground allspice: warm spice for stifado and meat sauces.
  • Ground cloves: just a pinch for pastitsio and melomakarona.
  • Bay leaves: for stews, soups and braised beans.
  • Aleppo pepper: mild, fruity chili flakes that are lovely over feta.

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Lamb

Lamb

Greek Lamb Kleftiko (Slow Cooker or Oven)

Lamb

Greek Slow Cooker Lamb Shoulder (Ultra Tender!)

Lamb

Crock Pot Tender Braised Lamb Shank Recipe (Greek Style!)

Greek Food

Greek Lamb Stew With Orzo

Chicken

Chicken

Kotopoulo Kokkinisto – Greek Chicken In Tomato Sauce

One-Pot

One Pot Greek Chicken and Lemon Rice

Chicken

Greek Roast Chicken and Lemon Potatoes

Air Fryer

Air Fryer Greek Chicken Thighs

Beef

Greek Food

Greek Pot Roast with Tomatoes and Potatoes

Beef

Beef Stifado – Greek Beef Stew

Beef

Beef Giouvetsi (Greek Beef Stew with Orzo)

Greek Food

Greek Spaghetti Meat Sauce (Makaronia me Kima)

Gyros and Souvlaki

Greek Food

Easy Chicken Gyro Recipe

Greek Food

Air Fryer Pork Gyros

Air Fryer

Air Fryer Chicken Souvlaki

Lamb

Greek Lamb Gyro Recipe

Pies and Phyllo

Greek Food

Easy Spanakopita – Greek Spinach Pie

Greek Food

Tiropita – Greek Cheese Pie

Vegan and Vegetarian

Spinach and Feta Pie – Spiral Spanakopita

Chicken

One Pan Chicken Spanakopita Pot Pie

Vegan and Vegetarian

Greek Food

Gemista – Greek Stuffed Tomatoes and Peppers

Greek Food

Gigantes Plaki – Greek Baked Beans Recipe

Greek Food

Dolmades – Greek Stuffed Vine Leaves

Greek Food

Greek Zucchini Balls – Kolokithokeftedes

Soups, Sides and Salads

Recipes

Avgolemono Soup Recipe (Greek Chicken and Rice Soup)

Greek Food

Best Greek Lemon Potatoes

Greek Food

Traditional Greek Salad (Horiatiki Salata)

Greek Food

Tzatziki Recipe (Authentic Greek Dip)

Desserts

Dessert

Easy Greek Baklava Recipe

Dessert

Portokalopita (Greek Orange Phyllo Cake)

Christmas

Melomakarona – Greek Honey Christmas Cookies

Dessert

Sokolatopita – Ultimate Moist Greek Chocolate Cake