Cocktails and Drinks

Cocktail Friday: Pink Mojito

This pretty pink Mojito is the perfect cocktail for Spring! You will love this slightly sweeter version of the classic

  • Serves 1
  • Prep 5 minutes
  • Total 5 minutes
Jump to the recipe
Cocktail Friday: Pink Mojito

You will also love my Cherry Julep

I always associate certain cocktails with particular events, holidays or celebrations. Espresso martinis will forever be linked with my 30th birthday. I drank a few of those devilishly delicious concoctions and ended up literally not sleeping a wink that night (I have since learned my lesson).

Caipirinhas used to be my favourite cocktail at a local bar – until the bar sadly closed a few years ago. Mojitos and pretty much anything rum-based brings back wonderful memories from a long-ago holiday in Antigua.

Close up on a glass of pink mojito drink

If feels somehow wrong to be drinking mojitos in my living room on a chilly spring evening… but if you feel like daydreaming about holidays it definitely helps to have one in your hand!

I found a recipe for a Pink Mojito in my The Classic Cocktail Bible but since I didn’t have a few of the ingredients I ended up messing around with the recipe to suit. The original recipe calls for cranberry juice as a top up but I much prefer tonic water or soda water.

As you can see from the photos it really more of a ruby-red mojito rather pink – I think this is due to the cherry brandy I used. But lets not argue about the colour – this is one very drinkable and refreshing cocktail, pink or not!

It would definitely be better as a summertime drink but we can always pretend there’s a heatwave and surf for holidays online while sipping one of these babies!

Have you made my Mojito recipe? Post a photo on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #Nusde and make my day!

Recipe

Cocktail Friday: Pink Mojito

This pretty in pink Mojito is perfect for Spring! Garnish with mint leaves and raspberries.

  • Serves 1
  • Prep 5 minutes
  • Total 5 minutes

Ingredients

  • 6 mint leaves plus extra sprigs to decorate
  • ½ lime (cut into wedges)
  • 2 tsp sugar (simple syrup (I used Monin))
  • 3 raspberries
  • 1 fl oz (30ml) white rum
  • for a stronger cocktail, double the rum
  • 1 tbsp cherry brandy (or Chambord)
  • tonic water to top up (or use soda water)

Method

  1. 1

    Muddle the mint leaves, lime wedges, raspberries and sugar syrup in a highball glass – try to extract as much juice and flavor as possible.

  2. 2

    Add plenty of ice – crushed preferably. Pour the rum and cherry brandy over the ice and stir well.

  3. 3

    Top up with tonic water, decorate with a mint sprig and serve.