Cocktails and Drinks
Cocktail Friday: Pink Mojito
This pretty pink Mojito is the perfect cocktail for Spring! You will love this slightly sweeter version of the classic
- Serves 1
- Prep 5 minutes
- Total 5 minutes

You will also love my Cherry Julep
I always associate certain cocktails with particular events, holidays or celebrations. Espresso martinis will forever be linked with my 30th birthday. I drank a few of those devilishly delicious concoctions and ended up literally not sleeping a wink that night (I have since learned my lesson).
Caipirinhas used to be my favourite cocktail at a local bar – until the bar sadly closed a few years ago. Mojitos and pretty much anything rum-based brings back wonderful memories from a long-ago holiday in Antigua.

If feels somehow wrong to be drinking mojitos in my living room on a chilly spring evening… but if you feel like daydreaming about holidays it definitely helps to have one in your hand!
I found a recipe for a Pink Mojito in my The Classic Cocktail Bible but since I didn’t have a few of the ingredients I ended up messing around with the recipe to suit. The original recipe calls for cranberry juice as a top up but I much prefer tonic water or soda water.

As you can see from the photos it really more of a ruby-red mojito rather pink – I think this is due to the cherry brandy I used. But lets not argue about the colour – this is one very drinkable and refreshing cocktail, pink or not!
It would definitely be better as a summertime drink but we can always pretend there’s a heatwave and surf for holidays online while sipping one of these babies!
Have you made my Mojito recipe? Post a photo on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #Nusde and make my day!
Recipe
Cocktail Friday: Pink Mojito
This pretty in pink Mojito is perfect for Spring! Garnish with mint leaves and raspberries.
- Serves 1
- Prep 5 minutes
- Total 5 minutes
Ingredients
- 6 mint leaves plus extra sprigs to decorate
- ½ lime (cut into wedges)
- 2 tsp sugar (simple syrup (I used Monin))
- 3 raspberries
- 1 fl oz (30ml) white rum
- for a stronger cocktail, double the rum
- 1 tbsp cherry brandy (or Chambord)
- tonic water to top up (or use soda water)
Method
- 1
Muddle the mint leaves, lime wedges, raspberries and sugar syrup in a highball glass – try to extract as much juice and flavor as possible.
- 2
Add plenty of ice – crushed preferably. Pour the rum and cherry brandy over the ice and stir well.
- 3
Top up with tonic water, decorate with a mint sprig and serve.







