Cocktails and Drinks

Dark and Stormy Cocktail

The Dark and Stormy is a a very refreshing drink requiring only three ingredients and no cocktail shaker! Fans of

  • Serves 1
  • Prep 5 minutes
  • Cook 0 minutes
  • Total 5 minutes

rum

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Dark and Stormy Cocktail

If you love this cocktail you must try my Moscow Mule

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While I love cocktails of all types, sometimes I am in the mood for something easy going and simple – enter the Dark and Stormy!

You only need three ingredients – Dark Rum, lime and Ginger Beer. That’s the big important thing to remember – use ginger beer, NOT ginger ale.

I have used Old Jamaican Ginger Beer but the Fever Tree brand is also excellent. If you can put up with artificial sweeteners (that’s a big IF) then use diet Ginger Beer to make a Slimming World friendly cocktail (around 6 syns for the double measure of rum).

I could stop myself from messing around a little with the recipe and added a little stem ginger in with the lime. Usually this is served in a tall (highball) glass but I had none so I used rocks glasses.

Rocks glass of Dark N Stormy cocktail

What’s the Best Rum for Dark ‘N’ Stormy

This recipe calls for dark rum (as the name would imply) and this cocktail is actually one of a few with a trademarked name!

  • Gosling’s Black Seal Rumis the official rum having trademarked the “Dark N’ Stormy” cocktail.
  • Kraken Black Spiced Rum – for an extra spicy Dark & Stormy. I am not a huge fan of spiced rum but it works well in this refreshing drink.

How to Make a Dark and Stormy

STEP 1 Put the limes and stem ginger and stem ginger syrup in a cocktail shaker or a bowl and muddle with a clean rolling pin or a muddler. Try and extract as much juice as possible.

STEP 2 Fill a rocks or highball glass with ice then strain the lime/ginger juice over it.

STEP 3 Add the rum and top up with the ginger beer. Stir and decorate with a slice of lime and/or a small slice of stem ginger.

Recipe

Cocktail Friday: Dark and Stormy

A spicy twist on the Dark and Stormy cocktail using stem ginger. Simple and refreshing!

  • Serves 1
  • Prep 5 minutes
  • Cook 0 minutes
  • Total 5 minutes

Ingredients

  • 2 fl oz (50ml) dark rum
  • 4 fl oz (115ml) ginger beer (or enough to top up the glass)
  • 2 limes (quartered)
  • 1 piece stem ginger (chopped small (I used Opie’s Stem Ginger))
  • 1 tsp stem ginger syrup
  • Lime slices and stem ginger to decorate (optional)

Method

  1. 1

    Put the limes and stem ginger and stem ginger syrup in a cocktail shaker or a bowl and muddle with a clean rolling pin. Try and extract as much juice as possible.

  2. 2

    Fill a tall glass with ice then strain the lime/ginger juice over it.

  3. 3

    Add the rum and top up with the ginger beer. Stir and decorate with a slice of lime and/or a small slice of stem ginger.

Notes

If you don’t want to use the stem ginger then pour the juice of half a lime over the ice and proceed as above.

Nutrition

  • Calories84 kcal
  • Carbohydrates24 g
  • Protein1 g
  • Fat1 g
  • Saturated Fat1 g
  • Sodium11 mg
  • Potassium137 mg
  • Fiber4 g
  • Sugar12 g
  • Vitamin A67 IU
  • Vitamin C39 mg
  • Calcium44 mg
  • Iron1 mg