Pork
Savoury loaf with pulled pork
Great British Bake Off week 3 and we are on to bread. But even with Paul Hollywood throwing a ciabatta-shaped
25g | 2 scant tbsp bread flour
125ml 1/2 cup | 4.2oz water
Bread
350g | 12.3oz strong bread flour, more for rolling
2 tbsp skimmed milk powder (optional)
1 large egg
1 tsp instant dried yeast
60g | 2.1 oz sugar
1 tsp salt
125ml | 1/2 cup | 4.2oz whole milk
120g | 4.1oz water roux
60g | 1/2 stick unsalted butter, very soft
1 egg, beaten with splash of milk for glazing
