Name: Easy Pork Stroganoff
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 tbsp butter; ½ tbsp mild olive oil; 20 oz (600g) pork loin ((tenderloin/ pork fillet) sliced into strips); 6 shallots (or 1 medium onion, finely diced); ¼ cup (60ml) vermouth (, cognac or dry white wine); 1 ½ cups (100g) chestnut mushrooms (, sliced); 1 ½ cups (100g) white button mushrooms (, sliced); 2 cloves garlic (minced); 1 tbsp tomato paste; 2 tsp English mustard (or 1 tbsp Dijon mustard); 2 tsp smoked paprika ((or regular mild paprika)); 1 tsp salt; ½ cup (120ml) mushroom or chicken stock; 1 cup (240ml) sour cream; 1 tbsp dried parsley; 1 tsp dried dill or you can use fresh

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My Slimming World beef and chicken Stroganoff recipes are so popular I thought it was high time I shared my Pork Stroganoff recipe!

This is a proper Stroganoff made with full fat sour cream – Keto friendly rather than slimming friendly and super delicious with it. It is one of my favourite comfort food meals and definitely one of the speediest!

Pork Stroganoff Ingredients

Let’s take a look at what you will need to make this delicious pork stroganoff from scratch.

The Pork – I used tender pork tenderloin (pork fillet) sliced into thin strips. It cooks super quickly and is quite budget friendly too. You could also use leftover roast pork if you like.

Stroganoff Sauce – made simple with onions or shallots, mushrooms and sour cream with extra flavour from the vermouth, tomato paste, mustard and smoked paprika. I also used mushroom stock (from a Krorr stock pot) though chicken stock can also be used.

How to Make Pork Stroganoff

↓ For the full ingredients and detailed method, jump to the recipe card.

Heat the butter and oil in a non-stick pan and pan fry the pork strips for only a couple of minutes. Transfer onto a bowl.

Lower the heat and add the diced shallots, cooking for about 5 minutes until softened. Pour the vermouth and turn the heat to high. Cook until it is almost gone and the wine aroma dissipates.

Add the mushrooms and cook for a further 5 minutes, stirring. Pour in some of the stock if the pan gets too dry.

Stir in the salt, paprika, tomato paste, mustard, garlic and rest of the stock. Bring to a simmer and add the pork into the sauce.

Add the sour cream and herbs and stir in until warmed through. Taste the sauce, seasoning with salt and pepper as needed.

stirring sour cream into pork stroganoff

What to Serve with Pork Stroganoff

Serve with steamed greens for a low-carb and keto-friendly meal. Stroganoff is also delicious with pasta or rice or potatoes.

Pork stroganoff in a skillet with rice bowl on the side

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HAVE YOU MADE MY PORK STROGANOFF RECIPE? Post a photo on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #Nusde. I can’t wait to see your take on it!