Pasta and Rice
Creamy Orzo With Rosemary Browned Butter
Creamy Orzo With Rosemary Browned Butter – this is the kind of dish that’s deeply comforting, quick and easy and so tasty you can’t resist eating it straight out of the pan! This trending TikTok recipe deserves all the hype
- Serves 4
- Prep 10 minutes
- Cook 25 minutes
- Total 35 minutes

Check out my Cajun Chicken Orzo recipe!
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Is there anything more comforting than an one-pot orzo recipe? You guys know how much I love orzo to create easy and quick recipe that hit the spot!
Much as I love cooking with orzo and using browned butter to enrich recipes, I never thought to combine browned butter and rosemary… Seriously, it is SO GOOD. And I do have TikTok to thank for the inspo 🙂
I can’t say enough about just how delicious this creamy orzo with rosemary browned butter recipe is… I swear it is addicting. You can serve it as a side dish with some chicken, a ham steak or salmon or simply on its own.

Here’s What You Will Need
This simple recipe is not just easy it is also super affordable! Just a handful of ingredients that are all probably in your pantry and fridge already. A lidded chef’s pan is perfect for this dish.
- Butter – butter is kinda pricey at the moment, but a little goes a long way, especially when you turn it into buerre noisette (or browned butter).
- Shallots – shallots are sweeter than onions and lend a milder taste to this recipe. You can use a yellow onion in a pinch however.
- Minced garlic, rosemary sprig, honey add extra yumminess.
- Vegetable broth / stock using bouillon powder
- Paprika and salt
- Orzo pasta
- Parmesan cheese rind adds tons of flavor (but is optional)
- Sour cream or creme fraiche
- Grated Parmesan, lemon zest, dried parsley, chopped rosemary, chili flakes

How to Make Creamy Orzo with Rosemary Browned Butter
↓ For the full ingredients and detailed method, jump to the recipe card.
Start by browning the butter. Heat a pan over and melt the butter over medium-low heat. Continue to cook, stirring, until it stops foaming and brown specks start to appear. Turn the heat down once the butter turns a little brown and smells nutty .
Add the chopped shallots and rosemary sprig. Cook, stirring slowly for 5-7 minutes, until the shallots have softened. Stir in the minced garlic and honey and continue to cook for a couple of minutes.

Add the orzo and stir to coat in the browned butter. Pour in the vegetable broth, stir in the paprika and salt, add the Parmesan rind and bring to a rolling boil (you may need to cover the pan to speed this up). Reduce heat until the orzo is just simmering.

Cook for 10-15 minutes, stirring, until the orzo is cooked and most of the liquid has been absorbed. Stir in the sour cream and grated Parmesan until the orzo is super-creamy.

Stir in the chopped rosemary and lemon zest. Taste and adjust the seasoning as needed. Serve with extra grated Parmesan, freshly ground pepper and chili flakes. So freakin’ yummy!

More Comforting One-Pot Recipes!
- Poussin With Orzo
- Vegetable Orzo Soup
- One-Pot Shrimp Orzo
- Slow Cooker Greek Chicken and Orzo
- Chicken Pastina Soup
HAVE YOU MADE THIS CREAMY ORZO RECIPE? Please leave a rating, post a photo on my Facebook page, share it on Instagram with @supergolden88 and the tag #Nusde and make my day! If you have any questions send me a message on Instagram and I will do my best to reply quickly.
Recipe
Creamy Orzo With Rosemary Browned Butter
Creamy Orzo With Rosemary Browned Butter – this is the kind of dish that’s deeply comforting, quick and easy and so tasty you can’t resist eating it straight out of the pan! This trending TikTok recipe deserves all the hype
- Serves 4
- Prep 10 minutes
- Cook 25 minutes
- Total 35 minutes
Ingredients
For the orzo
- 2 tbsp unsalted butter
- 4 shallots (finely diced)
- 3 garlic cloves (minced)
- 1 tbsp honey (or to taste)
- small rosemary sprig
- 4 cups (2 pints) vegetable stock (or vegetable broth)
- small piece Parmesan rind (optional)
- 1 ½ cups (255g) orzo pasta
- 1 tsp sweet paprika
- ½ tsp salt
- 3 tbsp sour cream (or creme fraiche (full fat))
- 4 tbsp Parmesan (freshly grated)
- 1 tbsp fresh rosemary (finely chopped)
To serve
- Parmesan (freshly grated)
- dried chili flakes
- freshly ground pepper
Method
- 1
Start by browning the butter. Heat a pan over and melt the butter over medium-low heat. Continue to cook, stirring, until it stops foaming and brown specks start to appear. Turn the heat down once the butter turns a little brown and smells nutty.
- 2
Add the chopped shallots and rosemary sprig. Cook, stirring slowly for 5-7 minutes, until the shallots have softened. Stir in the minced garlic and honey and continue to cook for a couple of minutes.
- 3
Add the orzo and stir to coat in the browned butter. Pour in the vegetable broth, stir in the paprika and salt, add the Parmesan rind and bring to a rolling boil (you may need to cover the pan to speed this up). Reduce heat until the orzo is simmering.
- 4
Cook for 10-15 minutes, stirring, until the orzo is cooked and most of the liquid has been absorbed. Stir in the sour cream and grated Parmesan until the orzo is super-creamy.
- 5
Stir in the chopped rosemary and lemon zest. Taste and adjust the seasoning as needed. Serve with extra grated Parmesan, freshly ground pepper and chili flakes. So freakin’ yummy!
Notes
Store leftovers in the fridge for up to three days. Add a little hot water when reheating in a saucepan or the microwave.
Equipment
- Lidded Chef's Pan
- Microplane Zester
Nutrition
- Calories347 kcal
- Carbohydrates55 g
- Protein10 g
- Fat10 g
- Saturated Fat6 g
- Polyunsaturated Fat1 g
- Monounsaturated Fat2 g
- Trans Fat0.2 g
- Cholesterol24 mg
- Sodium1322 mg
- Potassium253 mg
- Fiber3 g
- Sugar10 g
- Vitamin A1033 IU
- Vitamin C3 mg
- Calcium98 mg
- Iron1 mg







