Leftover Turkey Casserole

This Leftover Turkey Casserole is easy, super delicious and a great way to use chicken or turkey leftovers. Creamy Alfredo sauce, bacon, turkey, pasta and broccoli baked till golden… your family will go nuts for this recipe!

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A magnificent roast turkey is usually the centerpiece of a festive table but what do you do when there’s only four of you at that table?

You would think we would downsize somewhat and serve a roast chicken instead. But, no, nothing doing, it HAS to be roast turkey and even a turkey crownresults in absolutely tons of leftovers.

I personally love leftover turkey, warmed up with a little gravy and used as sandwich filling (don’t forget a little cranberry sauce as well) but there’s only so many turkey sandwiches one can eat.

If you have lots of leftovers you would be better off making turkey soup or a casserole which is where this leftover turkey casserole recipe comes in.

Basically this recipe is a riff on my creamy chicken pasta – meet Alfredo Turkey casserole! The creamy sauce is extra rich thanks to the garlic and herb cream cheese, I am talking SERIOUSLY yummy folks.

Here’s What You Will Need

• Butter
• Diced onion – optional!
• Bacon or leftover ham
• Cream
• Grated Parmesan or Gruyere cheese
• Chopped parsley
• Leftover turkey or rotisserie chicken
• Cooked pasta – any type, I used bowtie at the request of my son
• Broccoli – or any steamed or boiled vegetable, including leftovers
• Cheddar cheese
• Breadcrumbs

How to Make Creamy Alfredo Turkey Casserole

↓ For the full ingredients and detailed method, jump to the recipe card.

STEP 1 Preheat the oven to 200C (400F). Bring a large pot of salted water to the boil and cook the pasta, adding the broccoli florets before the pasta is done. Drain and set aside (if you time it right it should be ready when the sauce is).

STEP 2 Meanwhile heat the butter in a large pan and pan fry the onion and bacon for 5-7 minutes until slightly softened. Add the salt, pepper and garlic powder.

STEP 3 Stir in the cream, grated parmesan and parsley. Simmer over low heat, stirring, until the sauce has thickened.

STEP 4 Add the cream cheese (I used Garlic and Herbs Boursin) and stir until it melts into the sauce.

STEP 5 Now stir in the leftover turkey, pasta and broccoli until they are coated in the rich creamy sauce.

STEP 6 Transfer to a casserole dish. Top with breadcrumbs and plenty of cheddar cheese (or cheese of your choosing). Bake for 15-20 minutes or until golden. Cool slightly before serving.

This is best eaten soon as it cools down enough to serve. It’s very filling so all you need is some green salad or a few green beans to round off the meal. And since it contains leftovers this ticks all the thrifty recipe boxes.

Love Your Leftovers!

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