Bread, Muffins, Donuts and Pastries
Hawaiian Bread Rolls
I am a committed omnivore – I will eat mostly everything, with the exception of ocra which I have hated
I must say that I don’t often rely on ready-made meals but I appreciated having Linda’s Vegetarian Pulled Pork-Style Burgers and Aromatic Thai Sweet Potato Vegcakes in the freezer this week as I have been plagued by deadlines and have literally no time cook and very little time to eat. The Pulled Pork-Style Burgers are surprisingly meaty – (possibly) enough to convert even my husband. They tasted so good in my new favourite burger bun – Hawaiian Bread Rolls. The slight sweetness of the bread roll was a great counterpart to the smoky saltiness of the burger. I added avocado and a little creamy Sriracha dressing (sour cream mixed with Sriracha and a little light mayo) and served with sweet potato fries for a very satisfying dinner.
This post is sponsored by Linda McCartney’s Meat Free Challenge. Check out the website for more information about their full range and Meat free Mondays.
