Cocktails and Drinks

Ritz Old Fashioned Cocktail

The Ritz Old Fashioned The long-awaited (awaited by me, if no-one else) return of Cocktail Friday on the blog and

  • Serves 2
  • Prep 5 minutes
  • Cook 0 minutes
  • Total 5 minutes
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Ritz Old Fashioned Cocktail

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This particular Old-Fashioned is not really classic and purists would most probably throw their coasters at me or pelt me with ice… But it is a slightly twisted version of the Ritz Old-Fashioned. In any case it is Friday and I will mess around with classic cocktail recipes if I want to!

I had some blood oranges in my fruit bowl begging to be used so they ended up juiced and in the shaker before they had a chance to say ‘I thought you were baking a blood orange cake?!’ – even fruit is on my case today. If I sound like I am in an odd mood it is because I am.

Despite (or maybe because) the kitchen remodel being finished I am still feeling out of sorts. I have been working from home for a rather long stretch and it is kind of getting to me. It is all kinds of wonderful but also rather lonely. Bingeing on entire series on Netflix is a definite perk though…

If you wish to make a proper Ritz Old-Fashioned, leave out the blood orange juice and replace with a squeeze of lemon instead. Whatever you do, beware that this is a proper grown up cocktail with a definite kick! Don’t skip out on the sugar rim as it adds a hint of sweetness which I think is needed (the classic cocktail contains sugar or sugar syrup).

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Recipe

Blood Orange Ritz Old Fashioned

A twist on the classic Old Fashioned with blood orange juice

  • Serves 2
  • Prep 5 minutes
  • Cook 0 minutes
  • Total 5 minutes

Ingredients

  • ¼ cup (60ml) freshly squeezed blood orange juice (or lemon juice)
  • ¼ cup (60ml) Bourbon
  • 2 tbsp Grand Marnier
  • dash of Angostura bitters
  • 4 maraschino cherries ((cocktail cherries) to decorate)
  • blood orange rind to decorate
  • granulated sugar to frost glasses

Method

  1. 1

    Wipe the rim of two rocks glasses with a slice of orange or lemon and dip into a shallow plate filled with sugar to frost (optional).

  2. 2

    Thread the cherries and a blood orange rind into two cocktail sticks to use as garnish.

  3. 3

    Pour the juice, bourbon and Grand Marnier into a mixing jug or shaker filled with ice. Stir for 30 seconds.

  4. 4

    Strain the cocktail into the two prepared glasses and add ice.

  5. 5

    Add a dash of bitters and decorated with the cherries. Cheers!

Nutrition

  • Calories146 kcal
  • Carbohydrates12 g
  • Protein1 g
  • Fat1 g
  • Saturated Fat1 g
  • Polyunsaturated Fat1 g
  • Monounsaturated Fat1 g
  • Sodium2 mg
  • Potassium67 mg
  • Fiber1 g
  • Sugar11 g
  • Vitamin A65 IU
  • Vitamin C15 mg
  • Calcium9 mg
  • Iron1 mg