Cocktails and Drinks
Ritz Old Fashioned Cocktail
The Ritz Old Fashioned The long-awaited (awaited by me, if no-one else) return of Cocktail Friday on the blog and
- Serves 2
- Prep 5 minutes
- Cook 0 minutes
- Total 5 minutes

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This particular Old-Fashioned is not really classic and purists would most probably throw their coasters at me or pelt me with ice… But it is a slightly twisted version of the Ritz Old-Fashioned. In any case it is Friday and I will mess around with classic cocktail recipes if I want to!
I had some blood oranges in my fruit bowl begging to be used so they ended up juiced and in the shaker before they had a chance to say ‘I thought you were baking a blood orange cake?!’ – even fruit is on my case today. If I sound like I am in an odd mood it is because I am.
Despite (or maybe because) the kitchen remodel being finished I am still feeling out of sorts. I have been working from home for a rather long stretch and it is kind of getting to me. It is all kinds of wonderful but also rather lonely. Bingeing on entire series on Netflix is a definite perk though…
If you wish to make a proper Ritz Old-Fashioned, leave out the blood orange juice and replace with a squeeze of lemon instead. Whatever you do, beware that this is a proper grown up cocktail with a definite kick! Don’t skip out on the sugar rim as it adds a hint of sweetness which I think is needed (the classic cocktail contains sugar or sugar syrup).
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Recipe
Blood Orange Ritz Old Fashioned
A twist on the classic Old Fashioned with blood orange juice
- Serves 2
- Prep 5 minutes
- Cook 0 minutes
- Total 5 minutes
Ingredients
- ¼ cup (60ml) freshly squeezed blood orange juice (or lemon juice)
- ¼ cup (60ml) Bourbon
- 2 tbsp Grand Marnier
- dash of Angostura bitters
- 4 maraschino cherries ((cocktail cherries) to decorate)
- blood orange rind to decorate
- granulated sugar to frost glasses
Method
- 1
Wipe the rim of two rocks glasses with a slice of orange or lemon and dip into a shallow plate filled with sugar to frost (optional).
- 2
Thread the cherries and a blood orange rind into two cocktail sticks to use as garnish.
- 3
Pour the juice, bourbon and Grand Marnier into a mixing jug or shaker filled with ice. Stir for 30 seconds.
- 4
Strain the cocktail into the two prepared glasses and add ice.
- 5
Add a dash of bitters and decorated with the cherries. Cheers!
Nutrition
- Calories146 kcal
- Carbohydrates12 g
- Protein1 g
- Fat1 g
- Saturated Fat1 g
- Polyunsaturated Fat1 g
- Monounsaturated Fat1 g
- Sodium2 mg
- Potassium67 mg
- Fiber1 g
- Sugar11 g
- Vitamin A65 IU
- Vitamin C15 mg
- Calcium9 mg
- Iron1 mg







