Beef

Air Fryer Roast Beef

Air Fryer Roast Beef – it is so easy to make succulent roast beef in your air fryer! Just a

  • Serves 4
  • Prep 5 minutes
  • Cook 45 minutes
  • Total 1 hour
Jump to the recipe
Air Fryer Roast Beef

Try also…. my Air Fryer Roast Pork and Korean Fried Chicken

A juicy, medium-rare Air Fryer Roast Beef sits on a wooden cutting board, partially sliced with two pieces in front, and a meat fork inserted into the top.

Roast beef is such a treat and you can find several recipes here on Nusde! I recently got myself a large air fryer (a Cosori XXL) and I was very curious to see if I could do an air fried beef roast.

Spoiler alert… Air Fryer Roast beef is a total game changer! Such tender roast beef, full of flavor and super easy to make too!

Here’s why you will love my Air Fryer Roast Beef recipe

  • Incredibly easy and quick to prep
  • Very few ingredients
  • Cooks in under an hour, almost twice as quick as in the oven
  • Tender, juicy and perfectly cooked beef joint
Slices of medium-rare Air Fryer Roast Beef topped with brown gravy are served on a dark plate, garnished with a green herb sprig, on a rustic wooden table.

Best Beef Cut for Air Fryer Roast

A good quality roasting joint that has a little marbling of fat is just right for this quick cooking method. Avoid cheaper cuts that require long cooking time – they are more suitable for cooking in your Crockpot or the Instant Pot.

  • Rolled rib roast
  • Sirloin roast
  • Topside
  • Silverside

How to Make Air Fryer Roast Beef

  1. Take your beef joint out of the fridge and pat dry. Leave it to come to room temperature for 30 minutes. Make sure to check whether your joint fits into the air fryer. You can always slice a larger joint in half.
  2. Preheat the air fryer (400°F /200°C) for 10 minutes. Meanwhile brush the beef all over with olive oil and season with salt and pepper plus a herb seasoning mix (see recipe below).
A hand rubs seasoning and oil onto a tied, raw beef roast placed in a white rectangular baking dish, prepping it perfectly for Air Fryer Roast Beef.
  1. Use a liner in the air fryer basket (optional) and position the beef on top. Roast for 10-15 minutes. Cooking the beef at a high temperature will create a lovely crust on the exterior sealing all the lovely juices within in the same way searing the beef in a skillet before roasting in the oven.
A seasoned Air Fryer Roast Beef sits on parchment paper inside the basket, ready to be cooked.
  1. Remove the air fryer basket and turn the beef over. Reduce the temperature to 350°F / 180°C and cook for a further 30 minutes.
A hand holds tongs, lifting a cooked piece of Air Fryer Roast Beef resting on parchment paper inside an air fryer basket, viewed from above.
  1. Start checking the internal temperature of the beef with an instant read thermometer inserting the probe in the middle thickest part. Remember that the temperature of the joint will continue to rise slightly as it rests so factor that in.
A hand uses a digital meat thermometer to check the temperature of an Air Fryer Roast Beef resting on a wooden cutting board.
  1. Use the table below as a guide to cook it to your liking, adding five minutes of cooking time until your preferred temperature is reached. Rare or medium rare is preferable for this lovely cut.
  2. Once the beef is cooked to your liking place it on a warm platter and cover loosely with foil. Leave it to rest for 20-30 minutes before slicing against the grain and serving with your favorite side dishes.

Beef Roast Temperature Chart

What to Serve with Air Fryer Roast Beef

Close-up of several slices of Air Fryer Roast Beef, with a pink center and browned edges, stacked on a wooden cutting board.

You Will Also Enjoy…

Beef

Salisbury Steak Meatballs in Mushroom Gravy

Greek Food

Greek Pot Roast with Tomatoes and Potatoes

One-Pot

One-Pan Skillet Lasagna

Air Fryer

Air Fryer Meatloaf (Juicy and Tender!)

HAVE YOU MADE MY AIR FRYER ROAST BEEF RECIPE? Please leave a star rating and comment below! Tag me on Instagram @supergolden88 or TikTok @Nusde when you share it and make my day!

Recipe

Air Fryer Roast Beef

Air Fryer Roast Beef – it is so easy to make succulent roast beef in your air fryer! Just a handful of ingredients and you can have tender roast beef on the table in under an hour!

  • Serves 4
  • Prep 5 minutes
  • Cook 45 minutes
  • Total 1 hour

Ingredients

Seasoning

  • 2 tsp coarse salt
  • 1 tsp freshly ground black pepper
  • ½ tsp dried thyme
  • ½ tsp garlic granules
  • ½ tsp dried rosemary
  • ½ tsp mustard powder (or brown sugar)

For the Roast Beef

  • 2 ½ lbs (1.2 kg) roasting beef joint (check it fits into your Air fryer)
  • 3 tbsp olive oil

Method

  1. 1

    Take your beef joint out of the fridge and pat dry. Leave it to come to room temperature for 30 minutes. Make sure to check whether your joint fits into the air fryer. You can always slice a larger joint in half.

  2. 2

    Meanwhile, preheat the air fryer (400°F /200°C) for 10 minutes. Mix all the seasoning ingredients together and brush the beef all over with olive oil. Press the seasoning mix all over the beef.

  3. 3

    Use a liner in the air fryer basket (optional) and position the beef on top. Roast for 10-15 minutes. Cooking the beef at a high temperature will create a lovely crust on the exterior, sealing all the lovely juices within in the same way that searing the beef in a skillet before roasting in the oven.

  4. 4

    Remove the air fryer basket and turn the beef over. Reduce the temperature to 350°F / 180°C and cook for a further 30 minutes.

  5. 5

    Start checking the internal temperature of the beef with an instant read thermometer inserting the probe in the middle thickest part. Use the table in the recipe notes as a guide to cook it to your liking, adding five minutes of cooking time until your preferred temperature is reached. Remember that the temperature of the joint will continue to rise slightly as it rests so factor that in. I usually aim for medium rare (130-134°F / 55-57°C).

  6. 6

    Once the beef is cooked to your liking place it on a warm platter and cover loosely with foil. Leave it to rest for 20-30 minutes before slicing against the grain and serving with your favorite side dishes.

Notes

I used the Cosori XXL air fryer and Thermapen for this recipe. Beef Roast Temperature Chart Rare 120-129°F 49-54°C Medium Rare 130-134°F 54–57°C Medium 135-144°F 57–62°C Medium Well 145-154°F 63–68°C Well Done 155-164°F 68-73°C

Equipment

  • Airfryer I used the Cosori XXL
  • Meat Thermometer I used my Thermapen
  • Damascus Chef Knife
  • Butcher's Block

Nutrition

  • Calories125 kcal
  • Carbohydrates2 g
  • Protein4 g
  • Fat11 g
  • Saturated Fat2 g
  • Polyunsaturated Fat1 g
  • Monounsaturated Fat7 g
  • Cholesterol11 mg
  • Sodium1469 mg
  • Potassium49 mg
  • Fiber1 g
  • Sugar1 g
  • Vitamin A8 IU
  • Vitamin C1 mg
  • Calcium5 mg
  • Iron1 mg