Cakes and Cupcakes

Air Fryer Chocolate Cake

Air Fryer Chocolate Cake – bake my delicious chocolate cake in your Air Fryer and you will be thrilled with the results! This easy chocolate cake recipe is foolproof and perfect for beginners. Add your favorite frosting and prepare to…

  • Serves 10 – 12 slices
  • Prep 10 minutes
  • Cook 50 minutes
  • Total 1 hour
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Air Fryer Chocolate Cake

You will also love my Air Fryer Vanilla Cake!

This Air Fryer Chocolate Cake is my latest obsession – a beautifully soft, rich, from-scratch chocolate cake that’s super-easy and foolproof.

My recipe makes an eight inch full-sized cake that can be sliced in half and filled with chocolate buttercream or any frosting! Perfect for birthdays and celebrations or simply as a treat with a cup of coffee 🙂

Cover of the book Easy Air Fryer Bakes by Lucy Parissi, featuring a variety of decorated cakes, cupcakes, cookies, pastries, and a tempting Chocolate Truffle Tart displayed on stands against a blue background.
A round Air Fryer Chocolate Cake with rich chocolate frosting, partially sliced, sits on a dark plate. Chocolate shavings decorate the cake, with a fork and plate nearby on a dark, textured surface.

Here’s What You’ll Need

This air fryer chocolate cake recipe uses everyday pantry ingredients and is super-easy to make! You will need a cake pan that fits comfortably inside your air fryer. I have the Cosori 5.8Qt which can fit this deep 8 inch cake pan.

  • Flour: all-purpose / plain flour
  • Baking powder (check it is fresh!)
  • Sugar: light brown sugar
  • Unsweetened cocoa powder
  • Softened unsalted butter or margarine (such as Stork)
  • Medium eggs
  • Semi skimmed milk
  • Lemon juice
  • Vanilla extract or vanilla bean paste

USEFUL TOOLS & EQUIPMENT

  • Electric hand mixer or a stand mixer
  • Digital scales – I use a scale for all my bakes
  • Measuring spoons for the raising agents
  • Cake release spray
  • Cake lifter – for transferring cakes safely
  • A cake leveler for slicing the cake into even layers
air fryer Chocolate cake with candles on a stand

How to Make Air Fryer Chocolate Cake

Prepare the Cake Batter

  1. Preheat the air fryer to 320°F (160°C).  Mist an 8-inch cake pan with cake release and line the bottom with baking paper or a reusable liner.
  2. Sift the flour, baking powder, sugar and cocoa powder into a mixing bowl (or the bowl of your stand mixer). Add the butter, eggs, milk, lemon juice and vanilla.
collage showing how to make chocolate sponge cake
  1. Start beating on a low speed setting to combine the ingredients then increase the speed to maximum. Stop the mixer and use a spatula to scrape the bottom and sides of the bowl as needed.
Beating batter for chocolate loaf cake using an hand mixer
  1. Spoon the batter into the prepared cake pan and level. Cover the top of the pan with aluminum foil, securing it tightly to the sides of the tin. Poke a few holes on the foil to allow for air circulation.
cake pan covered with foil in an air fryer basket

Bake in the Air Fryer

  1. Place the cake pan into the air fryer basket. Bake, covered, for 45 minutes – the cake will be mostly baked through but still slightly damp in the middle.
  2. Carefully remove the foil cover and cook for another 5 minutes, or until the cake feels springy to the touch and a toothpick inserted in the center comes out clean. Depending on the brand of your air fryer you might need to adjust the cooking time by a few minutes.
  3. Leave the cake in the pan for five minutes then invert onto a wire rack. Allow the cake to cool completely before adding any frosting.
Air Fryer Chocolate Cake after baking for 45 minutes

Fill and Frost Your Chocolate Cake

  1. Slice your air fryer chocolate sponge in half and fill with whatever frosting takes your fancy! I love using my rich chocolate buttercream which will transform this chocolate sponge into the chocolate cake of your dreams!
chocolate cake sliced in half to make layers
  1. Use a cake leveler to split the cake in half. Spoon frosting over the bottom layer and level. Top with the second layer and cover the entire cake in buttercream.
A round Air Fryer Chocolate Cake with swirled chocolate frosting and chocolate shavings on top sits on a black plate. One slice has been cut, and a cake server is beneath it, ready to lift the piece.

Recipe Notes and Tips

  • This chocolate sponge cake can be frozen whole or in slices. Wrap well with plastic wrap and place in a suitable container. Thaw overnight in the fridge then serve.
  • You don’t have to use a special setting on your air fryer. Simply set the temperature and cooking time on manual.
  • Make the sponge up to a day ahead. Leave it to cool then wrap with plastic wrap and store at room temperature.
  • The cake will stay lovely and moist for a few days. Store at room temperature away from direct sunlight in a covered cake container.
  • If you have used fresh cream as the filling it will need to be consumed straight away.
  • Can I bake it in the oven? Yes! Bake (uncovered!) in a preheated oven at 350°F (175°C) for 30-35 minutes or until a toothpick inserted into the middle comes out clean.

Air Fryer Baking FTW!

I am always asking myself “can I cook this in an Air Fryer?” and the answer is usually yes! Check out my Air Fryer recipe collection for both sweet and savory recipes. For lovers of chocolate, these Air Fryer Brownies are a must bake!

slices of air fryer bread on a wooden board
Air Fryer Bread

You might also like my Air Fryer Chocolate Cupcakes.

Recipe

Air Fryer Chocolate Cake

Air Fryer Chocolate Cake – bake my delicious chocolate cake in your Air Fryer and you will be thrilled with the results!

  • Serves 10 – 12 slices
  • Prep 10 minutes
  • Cook 50 minutes
  • Total 1 hour

Ingredients

For the Cake

  • 2 cups + 1 tbsp (260g) flour (all-purpose / plain flour)
  • 2 tsp baking powder
  • ½ cup + 2 tbsp (60g) cocoa powder
  • 1 ¼ cups ( 250g) light brown sugar (or superfine sugar (= caster sugar))
  • ½ cup (115g) softened unsalted butter (or margarine)
  • 2 large eggs
  • ½ cup (120ml) milk
  • 1 tbsp lemon juice
  • 2 tsp vanilla extract (or vanilla bean paste)

Chocolate Frosting

  • 1 cup (175g) semi-sweet chocolate chips
  • 6 tbsp unsweetened cocoa powder
  • ½ cup (115ml) cream (pouring / single cream)
  • 2 cups (240g) powdered sugar ((= icing sugar))
  • ⅔ cup (150g) unsalted butter (softened)
  • 2 tbsp hot coffee (optional)
  • 1 tsp vanilla extract

To decorate (optional)

  • chocolate shavings

Method

MAKE THE CAKE BATTER

  1. 1

    Preheat the air fryer to 320°F (160°C). Mist an 8-inch cake pan with cake release and line the bottom with baking paper or a reusable liner.

  2. 2

    Sift the flour, baking powder, sugar and cocoa powder into a mixing bowl (or the bowl of your stand mixer).

  3. 3

    Add the butter, eggs, milk, lemon juice and vanilla. Start beating on a low speed setting to combine the ingredients then increase the speed to maximum. Stop the mixer and use a spatula to scrape the bottom and sides of the bowl as needed.

  4. 4

    Spoon the batter into the prepared cake pan and level. Cover the top of the pan with aluminum foil, securing it tightly to the sides of the tin. Poke a few holes on the foil to allow for air circulation.

BAKE IN THE AIR FRYER

  1. 5

    Place the cake pan into the air fryer basket. Bake, covered, for 45 minutes. Carefully remove the foil cover and cook for another 5 minutes, or until the cake feels springy to the touch and a toothpick inserted in the center comes out clean. Depending on the brand of your air fryer you might need to adjust the cooking time by a few minutes.

  2. 6

    Leave the cake in the pan for five minutes then invert onto a wire rack. Leave the cake to cool completely before adding any frosting.

MAKE THE CHOCOLATE FROSTING

  1. 7

    Put the chocolate and cream in a bowl and heat in the microwave, for 40-50 seconds. Leave for a couple of minutes then stir together to combine.

  2. 8

    Sift the icing sugar and cocoa powder in a mixing bowl (or the bowl of your stand mixer).

  3. 9

    Add the softened butter and some of the chocolate ganache and start mixing on low speed. Gradually add all of the ganache and beat together until the frosting holds peaks.

FILL AND FROST YOUR CHOCOLATE CAKE

  1. 10

    Use a cake leveler to split the cake in half. Spoon frosting over the bottom layer and level. Top with the second layer and cover the entire cake in frosting..

  2. 11

    Decorate with sprinkles or chocolate truffles or chocolate shavings. Cut into thin slices – it is VERY RICH – and enjoy!

Notes

You can make the chocolate sponge up to a day ahead. Leave it to cool then wrap with plastic wrap and store at room temperature. The cake will stay lovely and moist for a few days. Store at room temperature away from direct sunlight in a covered cake container. If you have used fresh cream as a filling it will need to be consumed straight away and kept chilled. Can I bake it in the oven? You can use the oven to bake the cake if you prefer. Bake (uncovered!) at 350°F (175°C) for 28-35 minutes or until a toothpick inserted into the center comes out clean, the top of the cake is springy to the touch and slightly comes away from the edges of the pan. Can I use self raising flour? Yes but if you do you will need to leave out the baking powder. Use a potato peeler to make chocolate shavings be scraping against the side of a chocolate bar. USEFUL TOOLS & EQUIPMENT Contains affiliate links of products I trust and use in all my baking This easy all-in-one cake can be made using an electric hand mixe r or a stand mixer. Digital scales – I use a scale for all my bakes Measuring spoons for the raising agents I swear by cake release spray – a little goes a long way! You will need a Cake lifter – for transferring cakes safely

Equipment

  • 8 inch cake pans
  • Instant Vortex Digital Air Fryer
  • Measuring Cups and Spoons
  • Digital scales
  • Cordless Hand Mixer
  • Stand Mixer

Nutrition

  • Calories366 kcal
  • Carbohydrates56 g
  • Protein5 g
  • Fat14 g
  • Saturated Fat3 g
  • Polyunsaturated Fat3 g
  • Monounsaturated Fat6 g
  • Trans Fat1 g
  • Cholesterol43 mg
  • Sodium159 mg
  • Potassium181 mg
  • Fiber1 g
  • Sugar32 g
  • Vitamin A599 IU
  • Vitamin C1 mg
  • Calcium78 mg
  • Iron2 mg